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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/17614
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dc.contributor.authorM. ABID-
dc.contributor.authorM.A. MAQBOOL-
dc.date.accessioned2023-03-06T07:34:26Z-
dc.date.available2023-03-06T07:34:26Z-
dc.date.issued1991-01-03-
dc.identifier.citationAbid, M., & Maqbool, M. A. (1991). Effect of bare-root dip treatment in oil-cakes and neem leaf extract on the root-knot development and growth of tomato and eggplant. Pak. J. nematol, 9(1), 13-16.en_US
dc.identifier.issn0255-7576-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/17614-
dc.description.abstractBare-root dip in the extracts of oil-cake of castor and mustard and neem leaf significantly reduced root-knot infection caused by Meloidogyne javanica on tomato and eggplant. The damaging effects of the nematode were masked by bare-root dip treatments as shown by improved plant growth in both the test plants.en_US
dc.language.isoenen_US
dc.publisherKarachi, National Nematological Research Centre (NNRC), University of Karachi,en_US
dc.titleEFFECT OF BARE-ROOT DIP TREATMENT IN OIL-CAKES AND NEEM LEAF EXTRACT ON THE ROOT-KNOT DEVELOPMENT AND GROWTH OF TOMATO AND EGGPLANTen_US
dc.typeArticleen_US
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