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http://142.54.178.187:9060/xmlui/handle/123456789/17614Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | M. ABID | - |
| dc.contributor.author | M.A. MAQBOOL | - |
| dc.date.accessioned | 2023-03-06T07:34:26Z | - |
| dc.date.available | 2023-03-06T07:34:26Z | - |
| dc.date.issued | 1991-01-03 | - |
| dc.identifier.citation | Abid, M., & Maqbool, M. A. (1991). Effect of bare-root dip treatment in oil-cakes and neem leaf extract on the root-knot development and growth of tomato and eggplant. Pak. J. nematol, 9(1), 13-16. | en_US |
| dc.identifier.issn | 0255-7576 | - |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/17614 | - |
| dc.description.abstract | Bare-root dip in the extracts of oil-cake of castor and mustard and neem leaf significantly reduced root-knot infection caused by Meloidogyne javanica on tomato and eggplant. The damaging effects of the nematode were masked by bare-root dip treatments as shown by improved plant growth in both the test plants. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Karachi, National Nematological Research Centre (NNRC), University of Karachi, | en_US |
| dc.title | EFFECT OF BARE-ROOT DIP TREATMENT IN OIL-CAKES AND NEEM LEAF EXTRACT ON THE ROOT-KNOT DEVELOPMENT AND GROWTH OF TOMATO AND EGGPLANT | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Issue 01 | |
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