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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/18037
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dc.contributor.authorAttiya Shamshad-
dc.contributor.authorM.I.D. Chughati-
dc.date.accessioned2023-03-08T08:13:57Z-
dc.date.available2023-03-08T08:13:57Z-
dc.date.issued1992-12-20-
dc.identifier.citationMI, C. (1992). Studies in meat microbiology 1 Mutton with and without preservatives.en_US
dc.identifier.issn300-8185-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/18037-
dc.language.isoenen_US
dc.publisherPakistan Society of Biochemists, Lahore.en_US
dc.titleStudies in Meat Microbiology-I Mutton with and without Preservativesen_US
dc.typeArticleen_US
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