Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/18037Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Attiya Shamshad | - |
| dc.contributor.author | M.I.D. Chughati | - |
| dc.date.accessioned | 2023-03-08T08:13:57Z | - |
| dc.date.available | 2023-03-08T08:13:57Z | - |
| dc.date.issued | 1992-12-20 | - |
| dc.identifier.citation | MI, C. (1992). Studies in meat microbiology 1 Mutton with and without preservatives. | en_US |
| dc.identifier.issn | 300-8185 | - |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/18037 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pakistan Society of Biochemists, Lahore. | en_US |
| dc.title | Studies in Meat Microbiology-I Mutton with and without Preservatives | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Untitled | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.docx | 35.86 kB | Microsoft Word XML | View/Open |
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