1. DSpace at My University
  2. MoST Organizations
  3. Pakistan Science Foundation
  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Pakistan Journal of Biochemistry
  7. Volume 25
  8. Untitled
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/18040
Full metadata record
DC FieldValueLanguage
dc.contributor.authorHabib Ullah-
dc.contributor.authorImdad Hussain-
dc.date.accessioned2023-03-08T08:22:21Z-
dc.date.available2023-03-08T08:22:21Z-
dc.date.issued1992-12-20-
dc.identifier.citationUllah, H., & Hussain, I. (1992). Comparative evaluation of the tamarind kernel oil. Pakistan Journal of Biochemistry, 39-44.en_US
dc.identifier.issn300-8185-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/18040-
dc.language.isoenen_US
dc.publisherPakistan Society of Biochemists, Lahore.en_US
dc.titleComparative Evaluation of the Tamarind Kernel Oilen_US
dc.typeArticleen_US
Appears in Collections:Untitled

Files in This Item:
File Description SizeFormat 
FULL TEXT.docx35.86 kBMicrosoft Word XMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.