Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/18043Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Alizai, Mohammad Nisar | - |
| dc.contributor.author | Saeed Akhtar | - |
| dc.contributor.author | Abdul Jabbar | - |
| dc.contributor.author | Rehman, Fazal-ur | - |
| dc.date.accessioned | 2023-03-08T08:32:26Z | - |
| dc.date.available | 2023-03-08T08:32:26Z | - |
| dc.date.issued | 1992-12-20 | - |
| dc.identifier.citation | MN, A. (1992). Control of enzymatic browning with cold blanching to stabilize raw fruit juices. | en_US |
| dc.identifier.issn | 300-8185 | - |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/18043 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Pakistan Society of Biochemists, Lahore. | en_US |
| dc.title | Control of Enzymatic Browning with Cold Blanching to Stabilize Raw Fruit Juices. | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Untitled | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FULL TEXT.docx | 35.86 kB | Microsoft Word XML | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.