1. DSpace at My University
  2. MoST Organizations
  3. Pakistan Science Foundation
  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Pakistan Journal of Biochemistry
  7. Volume 25
  8. Untitled
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/18043
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAlizai, Mohammad Nisar-
dc.contributor.authorSaeed Akhtar-
dc.contributor.authorAbdul Jabbar-
dc.contributor.authorRehman, Fazal-ur-
dc.date.accessioned2023-03-08T08:32:26Z-
dc.date.available2023-03-08T08:32:26Z-
dc.date.issued1992-12-20-
dc.identifier.citationMN, A. (1992). Control of enzymatic browning with cold blanching to stabilize raw fruit juices.en_US
dc.identifier.issn300-8185-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/18043-
dc.language.isoenen_US
dc.publisherPakistan Society of Biochemists, Lahore.en_US
dc.titleControl of Enzymatic Browning with Cold Blanching to Stabilize Raw Fruit Juices.en_US
dc.typeArticleen_US
Appears in Collections:Untitled

Files in This Item:
File Description SizeFormat 
FULL TEXT.docx35.86 kBMicrosoft Word XMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.