ZINC REQUIREMENT OF WHEAT CROP

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DC Field	Value	Language
dc.contributor.author	Chaudkary, Rehman, A.	-
dc.contributor.author	M. Akram	-
dc.contributor.author	K. H. Gill	-
dc.contributor.author	M. Akram Qazi'	-
dc.date.accessioned	2023-03-14T03:26:17Z	-
dc.date.available	2023-03-14T03:26:17Z	-
dc.date.issued	2001-12-14	-
dc.identifier.citation	Rehman, A., Farooq, M., Ozturk, L., Asif, M., & Siddique, K. H. (2018). Zinc nutrition in wheat-based cropping systems. Plant and Soil, 422, 283-315.	en_US
dc.identifier.issn	1019-729X	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/18760	-
dc.description.abstract	Zinc requirement of wheat crop was investigated through a field experiment laid oat in farmer's field on a zinc (Zn) deficient soil near Kasur in Lahore Division during 1997-98. Levels of Zn (kg ha'1 ) tried were 0, 2.5, 5.0, 7.5, 10.0, 12.5 and 15.0. The data revealed that wheat crop responded significantly to added zinc and 5 kg Zn ha'' appeared to be the optimum dose for conditioning wheat yield under experimental condition. The agronomic efficiency (GNR) reduced with subsequent increase in Zn application level. Zinc contents of wheat grain and straw also supported the finding.	en_US
dc.language.iso	en	en_US
dc.publisher	Faisalabad: Institute of Soil & Environmental Sciences University of Agriculture, Faisalabad. Pakistan	en_US
dc.title	ZINC REQUIREMENT OF WHEAT CROP	en_US
dc.type	Article	en_US
Appears in Collections:	Issue 04

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