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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19122
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dc.contributor.authorJamshed Khan-
dc.contributor.authorFazal-Ur-Rahman-
dc.contributor.authorKhan, Abdus Sattar-
dc.date.accessioned2023-03-14T06:18:32Z-
dc.date.available2023-03-14T06:18:32Z-
dc.date.issued1991-12-20-
dc.identifier.citationAS, K. (1991). Comparative study of fatty acids of three varieties of prunus armeniaca [apricot] seeds.en_US
dc.identifier.issn300-8185-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19122-
dc.language.isoenen_US
dc.publisherPakistan Society of Biochemists, Lahore.en_US
dc.titleComparative Study of Fatty Acids of three Varieties of Prunus Arneniaca (Apricot) Seedsen_US
dc.typeArticleen_US
Appears in Collections:Issue 1-2

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