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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19125
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dc.contributor.authorEl-Shayeb, Nefisa-
dc.contributor.authorAbdel-Naby, Mohamed A.-
dc.date.accessioned2023-03-14T06:21:56Z-
dc.date.available2023-03-14T06:21:56Z-
dc.date.issued1991-12-20-
dc.identifier.citationEl Shayed, N. M. A. (1991). Preparation of beta-amylase from some Egyptian plants. Pakistan Journal of Biochemistry, 24(2-Jan), 37-42.en_US
dc.identifier.issn300-8185-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19125-
dc.language.isoenen_US
dc.publisherPakistan Society of Biochemists, Lahore.en_US
dc.titlePrepration of B-amylase from Some Egyptian Plantsen_US
dc.typeArticleen_US
Appears in Collections:Issue 1-2

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