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  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Journal of the Chemical Society of Pakistan
  7. Volume 21
  8. Issue 03
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19144
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dc.contributor.authorJANE CALDWELL-
dc.contributor.authorJOHN L. MARKLE-
dc.date.accessioned2023-03-14T06:28:01Z-
dc.date.available2023-03-14T06:28:01Z-
dc.date.issued1999-09-08-
dc.identifier.citationCALDWELL, J., & MARKLEY, J. L. (1999). Structure-function relationships in sweet-tasting proteins. JOURNAL-CHEMICAL SOCIETY OF PAKISTAN, 21(3), 268-280.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19144-
dc.language.isoenen_US
dc.publisherThe Chemical Society Of Pakistanen_US
dc.titleStructure-Function Relationships in Sweet-Tasting Proteinsen_US
dc.typeArticleen_US
Appears in Collections:Issue 03

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