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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19162
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dc.contributor.authorSHAHIDA B. NIAZI-
dc.contributor.authorARSHAD A. GILL-
dc.contributor.authorM. YOUNAS KHOKHAR-
dc.date.accessioned2023-03-14T06:33:13Z-
dc.date.available2023-03-14T06:33:13Z-
dc.date.issued1999-12-11-
dc.identifier.citationNiazi, S. B., Gill, A. A., & Khokhar, M. Y. (1999). Flame atomic absorption spectrometric determination of lead in root vegetables after activated carbon enrichment. JOURNAL-CHEMICAL SOCIETY OF PAKISTAN, 21(4), 386-392.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19162-
dc.language.isoenen_US
dc.publisherThe Chemical Society Of Pakistanen_US
dc.titleFlame Atomic Absorption Spectrometric Determination of Lead in Root Vegetables after Activated Carbon Enrichmenten_US
dc.typeArticleen_US
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