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  8. Issue 02
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19204
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dc.contributor.authorSAEEDUDDIN-
dc.contributor.authorA.W.K. KHANZADA-
dc.contributor.authorK.M. BHATTI-
dc.contributor.authorA.T. MUFTI-
dc.date.accessioned2023-03-14T06:41:21Z-
dc.date.available2023-03-14T06:41:21Z-
dc.date.issued1995-06-02-
dc.identifier.citationSAEEDUDDIN, A. K., Bhatti, K. M., & MUFFI, A. (1995). Thermodynamic Dissociation Studies of dl-Cysteine at Different Temperatures and in Water-Organic Solvent Systems. Jour. Chem. Soc. Pak. Vol, 17(2).en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19204-
dc.language.isoenen_US
dc.publisherThe Chemical Society Of Pakistanen_US
dc.titleThermodynamic Dissociation Studies of dl-Cysteine at Different Temperatures and in Water-Organic Solvent Systemsen_US
dc.typeArticleen_US
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