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  2. MoST Organizations
  3. Pakistan Science Foundation
  4. Pakistan Science Foundation
  5. PSF Research Support (Scientific Research Journals)
  6. Journal of the Chemical Society of Pakistan
  7. Volume 17
  8. Issue 02
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19204
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DC FieldValueLanguage
dc.contributor.authorSAEEDUDDIN-
dc.contributor.authorA.W.K. KHANZADA-
dc.contributor.authorK.M. BHATTI-
dc.contributor.authorA.T. MUFTI-
dc.date.accessioned2023-03-14T06:41:21Z-
dc.date.available2023-03-14T06:41:21Z-
dc.date.issued1995-06-02-
dc.identifier.citationSAEEDUDDIN, A. K., Bhatti, K. M., & MUFFI, A. (1995). Thermodynamic Dissociation Studies of dl-Cysteine at Different Temperatures and in Water-Organic Solvent Systems. Jour. Chem. Soc. Pak. Vol, 17(2).en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19204-
dc.language.isoenen_US
dc.publisherThe Chemical Society Of Pakistanen_US
dc.titleThermodynamic Dissociation Studies of dl-Cysteine at Different Temperatures and in Water-Organic Solvent Systemsen_US
dc.typeArticleen_US
Appears in Collections:Issue 02

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