Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/19261Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | H. U. KHATTAK | - |
| dc.contributor.author | M.I. BIIANGER | - |
| dc.contributor.author | K.A. SIDDIQUI | - |
| dc.date.accessioned | 2023-03-14T10:07:04Z | - |
| dc.date.available | 2023-03-14T10:07:04Z | - |
| dc.date.issued | 1994-09-13 | - |
| dc.identifier.citation | Khattak, H. U., Bhanger, M. I., & Siddiqui, K. A. (1994). AMINO-ACID-COMPOSITION OF WHEAT-EFFECT OF MUTATION. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 16(3), 222-224. | en_US |
| dc.identifier.issn | 0253-5106 | - |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/19261 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi | en_US |
| dc.title | Amino Acid Composition of Wheat: Effect of Mutation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Issue 03 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2836-12866-1-CE.htm | 124 B | HTML | View/Open |
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