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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19261
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dc.contributor.authorH. U. KHATTAK-
dc.contributor.authorM.I. BIIANGER-
dc.contributor.authorK.A. SIDDIQUI-
dc.date.accessioned2023-03-14T10:07:04Z-
dc.date.available2023-03-14T10:07:04Z-
dc.date.issued1994-09-13-
dc.identifier.citationKhattak, H. U., Bhanger, M. I., & Siddiqui, K. A. (1994). AMINO-ACID-COMPOSITION OF WHEAT-EFFECT OF MUTATION. JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN, 16(3), 222-224.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19261-
dc.language.isoenen_US
dc.publisherKarachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachien_US
dc.titleAmino Acid Composition of Wheat: Effect of Mutationen_US
dc.typeArticleen_US
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