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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19589
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dc.contributor.authorATTA-UR-RAHMAN-
dc.contributor.authorM. IQBAL CHOUDHARY-
dc.contributor.authorAFGAN FAROOQ-
dc.contributor.authorAFTAB AHMED-
dc.contributor.authorM.ZAFAR IQBAL-
dc.contributor.authorBETUL DEMIRCI-
dc.contributor.authorFATIH DEMIRCI-
dc.contributor.authorK. HUSNU CAN BASER-
dc.date.accessioned2023-08-31T10:07:05Z-
dc.date.available2023-08-31T10:07:05Z-
dc.date.issued2000-03-13-
dc.identifier.citationRahman, A. U., Choudhary, M., Farooq, A., Ahmed, A., Iqbal, M., Demirci, B., ... & Baser, K. C. (1999). Antifungal activities and essential oil constituents of some spices from Pakistan.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19589-
dc.description.abstractHydrodistillation of Amomum subulatum, Cinnamomum verum, Coriandrum sativum, Cuminum cyminum, Elettaria cardamomum, Myristicafragrans (Mace), and Myristica fragrans (Nutmeg) purchased from local markets yielded essential oils which contained 1,8­cineole (72.7%), cinnamaldehyde (79.8%},linalool (78.1%), cuminaldehyde (37.4%), 1,8-cineole (30.7%), terpinen-4-01 (20.0% and 31.3%), respectively as main constituents analyzed by GC/MS. Antifungal activity of the resulting essential oils against various pathogenic fungi (Aspergillus flavus, A. niger, Candida albicans, Fusarium oxysporum var. lycopersici, Microsporum canis, Pseudallescheria boydii, Trichophyton mentagrophytes, T. simii) was investigated.en_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSFen_US
dc.language.isoenen_US
dc.publisherThe Chemical Society Of Pakistanen_US
dc.titleAntifungal Activities and Essential Oil Constituents of Some Spices from Pakistanen_US
dc.typeArticleen_US
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