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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19594
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dc.contributor.authorFARMAN ALI-
dc.contributor.authorMUHAMMAD IQBAL-
dc.contributor.authorRUBINA NAZ-
dc.contributor.authorABDUL MALIK-
dc.contributor.authorIRSHAD ALI-
dc.date.accessioned2023-09-01T10:10:27Z-
dc.date.available2023-09-01T10:10:27Z-
dc.date.issued2011-02-11-
dc.identifier.citationAli, F., Iqbal, M., Naz, R., Ali, I., & Malik, A. (2011). Antimicrobial constituents from Buddleja asiatica. Journal of the Chemical Society of Pakistan, 33.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19594-
dc.description.abstractSeven compounds have been isolated for the first time from the chloroform soluble fraction of Buddleja asiatica namely, buddlejone (1), dihydrobuddledin-A (2), buddledone-B (3), ursolic acid (4), 2-phenylethyl-β-D-glucoside (5), 7-deoxy-8-epiloganic acid (6) and scutellarin-7-Oβ-D-glucopyranoside (7). Their structures have been elucidated through spectroscopic studies. All the isolated compounds were tested for their antimicrobial activity.en_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherKarachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachien_US
dc.titleAntimicrobial Constituents from Buddleja asiaticaen_US
dc.typeArticleen_US
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