Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19598
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dc.contributor.authorIRSHAD AHMAD-
dc.contributor.authorCHAUDHARY, BASHIR AHMAD-
dc.contributor.authorKHALID HUSSAIN JANBAZ-
dc.contributor.authorMUHAMMAD UZAIR-
dc.contributor.authorMUHAMMAD ASHRAF-
dc.date.accessioned2023-09-04T06:29:31Z-
dc.date.available2023-09-04T06:29:31Z-
dc.date.issued2011-02-02-
dc.identifier.citationAhmad, I., Ashraf, M., Chaudhary, B. A., Janbaz, K. H., & Uzair, M. (2011). Urease inhibitors and antioxidants from Vernonia cinerascens. Journal of the Chemical Society of Pakistan, 33.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19598-
dc.description.abstractEight compounds have been isolated for the first time from Vernonia cinerascens namely, 2-hydroxy-3-methoxy-5-(2-propenyl)-phenol (1), vanillic acid (2), isoferulic acid (3), caffeic acid (4), methyl gallate (5), uridine (6), 3'-methylquercetin (7) and quercetin (8), respectively. Their structures have been elucidated based on EI-MS, HREI-MS, FAB-MS, HRFABMS, 1 H-, 13C-NMR spectroscopic data and in comparison with the reported data. All these compounds exhibited promising antioxidant and significant urease inhibitory activities.en_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherKarachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachien_US
dc.titleUrease Inhibitors and Antioxidants from Vernonia cinerascensen_US
dc.typeArticleen_US
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