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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19628
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dc.contributor.authorMUHAMMAD RAZA SHAH-
dc.contributor.authorQAMAR ALI-
dc.contributor.authorZAHID HUSSAIN-
dc.contributor.authorITRAT ANIS-
dc.date.accessioned2023-09-18T05:34:50Z-
dc.date.available2023-09-18T05:34:50Z-
dc.date.issued2011-06-25-
dc.identifier.citationShah, M. R., Ali, Q., Hussain, Z., & Anis, I. (2011). Selective Acylation of Alcohols in the Presence of Phenols. J. Chem. Soc. Pak, 33(3), 444.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19628-
dc.description.abstractA versatile method of chemoselective acylation of alcohol has been developed by way of Mitsunobu based strategy. The reaction works under mild conditions and can be selectively employed in presence of phenolic groups and acid sensitive functionalities.en_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherKarachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachien_US
dc.titleSelective Acylation of Alcohols in the Presence of Phenolsen_US
dc.typeArticleen_US
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