Selective Acylation of Alcohols in the Presence of Phenols

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DC Field	Value	Language
dc.contributor.author	MUHAMMAD RAZA SHAH	-
dc.contributor.author	QAMAR ALI	-
dc.contributor.author	ZAHID HUSSAIN	-
dc.contributor.author	ITRAT ANIS	-
dc.date.accessioned	2023-09-18T05:34:50Z	-
dc.date.available	2023-09-18T05:34:50Z	-
dc.date.issued	2011-06-25	-
dc.identifier.citation	Shah, M. R., Ali, Q., Hussain, Z., & Anis, I. (2011). Selective Acylation of Alcohols in the Presence of Phenols. J. Chem. Soc. Pak, 33(3), 444.	en_US
dc.identifier.issn	0253-5106	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19628	-
dc.description.abstract	A versatile method of chemoselective acylation of alcohol has been developed by way of Mitsunobu based strategy. The reaction works under mild conditions and can be selectively employed in presence of phenolic groups and acid sensitive functionalities.	en_US
dc.description.sponsorship	The chemical society of Pakistan is an approved society from the PSF.	en_US
dc.language.iso	en	en_US
dc.publisher	Karachi: International Centre for Chemical and Biological Sciences, H.E.J. Research Institute of Chemistry, University of Karachi	en_US
dc.title	Selective Acylation of Alcohols in the Presence of Phenols	en_US
dc.type	Article	en_US
Appears in Collections:	Issue 03

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