DSpace logo

Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19667
Title: Synthesis of 2-Hydroxypropyl Dimethylbenzyl Ammonium N,O-Carboxymethyl Chitosan Chloride and Its Antibacterial Activity
Authors: ZHU, XUE-MEI
CAI, ZHAO-SHENG
YANG, CHUN-SHENG
SHANG, SHl-BlN
Issue Date: 20-Aug-2009
Publisher: HEJ Research Institute of Chemistry, University of Karachi, Karachi.
Citation: Zhu, X. M., Sheng, Z., & Yang, G. S. (2009). Synthesis of 2-hydroxypropyl dimethylbenzyl ammonium N, O-carboxymethyl chitosan chloride and its antibacterial activity. Journal of the Chemical Society of Pakistan, 31.
Abstract: N,O-carboxymethyl chitosan (N,O-CMC) was prepared from chitosan with chloroacetic acid as modifying agent and NaOH as binding-acid agent. 2-Hydroxypropyl dimethyl benzyl ammonium N,O-carboxymethyl chitosan chloride (HPDMBA-N,O-CMC) was obtained by the reaction between N,O-CMC and glycidyl dimethyl benzyl ammonium chloride (GDMBA) using NaOH as catalyst. The structures of chitosan derivatives were characterized by FT-IR, 1H NMR and gel permeation chromatography (GPC). The antimicrobial activity of HPDMBA-N,O-CMC was evaluated against a Gram-negative bacterium Escherichia coli (E. coli) and a Gram-positive bacterium Staphylococcus aureus (S. aureus). Compared with CTS, N,O-CMC and 2-hydroxypropyl dimethylbenzyl ammonium chitosan chloride (HPDMBA-CTS), HPDMBA-N,O-CMC had much stronger antimicrobial activity . When the substitution degree of carboxymethylation (DS of CM) was 0.856 and the substitution degree of quaternary ammonium group (DQ) was 0.573, the minimum inhibitory concentrations (MICs) of HPDMBA-CMC were 6.3 and 12.5 μg/mL against S. aureus and E. coli, respectively.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/19667
ISSN: 0253-5106
Appears in Collections:Issue 04

Files in This Item:
File Description SizeFormat 
ViewByVolume.aspx?v=7&i=VOLUME%2031,%20NO4,%20AUG%202009#google_vignette.htm163 BHTMLView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.