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dc.contributor.authorMUHAMMAD ATHAR ABBASI-
dc.contributor.authorTAUHEEDA RIAZ-
dc.contributor.authorFARHAN MEHMOOD KHAN-
dc.contributor.authorAZIZ-UR-REHMAN-
dc.contributor.authorDURRE SHAHWAR-
dc.contributor.authorNAEEM AHMAD-
dc.contributor.authorTAYYABA SHAHZADI-
dc.contributor.authorMUHAMMAD AJAIB-
dc.contributor.authorVIQAR UDDIN AHMAD-
dc.date.accessioned2023-09-26T09:13:20Z-
dc.date.available2023-09-26T09:13:20Z-
dc.date.issued2009-12-18-
dc.identifier.citationAbbasi, M. A., Riaz, T., Khan, M., & Ajaib, M. (2009). Chemical composition of volatile fraction of pakistani peanut and its. Journal of the Chemical Society of Pakistan, 31(6), 955-959.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19706-
dc.description.abstractArachis hypogaea Linn. (peanut or groundnut) is an economically important crop. Thousands of peanut cultivars are grown in the world and studies have been carried out on these but, to the best of our knowledge, no salient work has been done on Pakistani cultivar so far. Here, we report the chemical composition of volatile fraction of Pakistani cultivar of peanut and its antiradical activities using 1,1-Dipheny1-2-picrylhydrazyl radical (DPPH) scavenging and phosphomolybdenum complex (PC) method. This study revealed that Pakistani cultivar exhibited an almost equal antioxidant potential to that of standard, butylated hydroxytoluene (BHT), which was obvious from their IC50 values. The IC50 value of peanut extract was found to be 13.42 ± 26 μL/ML, relative to butylated hydroxytoluene, having 12.1 ± 0.92 μL/ML.en_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherKarachi: The Chemical Society Of Pakistanen_US
dc.titleChemical Composition of Volatile Fraction of Pakistani Peanut and its Antiradical Activitiesen_US
dc.typeArticleen_US
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