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http://142.54.178.187:9060/xmlui/handle/123456789/19737| Title: | Effect of Fluorescent Light on Quality and Stability of Edible Fats and Oils |
| Authors: | TAUFIQ AHMED SHAHEEN ATTA MUHAMMAD SOHAIL ARBAB RIAZ KHAN SAEED AKHTAR |
| Issue Date: | 17-Apr-2011 |
| Publisher: | Karachi: The Chemical Society Of Pakistan |
| Citation: | Ahmed, T., Atta, S., Sohail, M., Khan, A. R., & Akhter, S. (2011). Effect of fluorescent light on quality and stability of edible fats and oils. Journal of the Chemical Society of Pakistan, 33(2), 233-237. |
| Abstract: | Photo oxidative stress were applied to commonly consumed edible oil and fat i.e., animal fat (AF), vanaspati ghee (VG), sunflower oil (SFO), desi ghee (DG), rapeseed oil (RSO), soybean oil (SBO) as well as sea buckthorn seed oil (SB Seed oil) and sea buckthorn pulp oil (SB Pulp oil). The changes in their quality parameters i.e. free fatty acid (FFA), peroxide value (POV), beta-carotene and color (OD) were determined. Photo oxidative stress significantly (p < 0.05) increased the FFA, POV and OD, however, concentration of beta carotene decreased in all the samples with the increase in storage time. The Sea buckthorn oil was found to be more stable than other oils owing to the presence of tocopherol contents and β-carotene. |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/19737 |
| ISSN: | 0253-5106 |
| Appears in Collections: | Issue 02 |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 1615-7229-1-RV.htm | 123 B | HTML | View/Open |
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