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  7. Volume 33
  8. Issue 02
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19746
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dc.contributor.authorIQBAL HUSSAIN-
dc.contributor.authorLAJBER KHAN-
dc.contributor.authorGUL AKHTER MARWAT-
dc.date.accessioned2023-10-02T06:59:09Z-
dc.date.available2023-10-02T06:59:09Z-
dc.date.issued2011-04-22-
dc.identifier.citationHussain, I., Khan, L., & Marwat, A. (2011). Analysis of vitamin C in selected medicinal plants. Journal of the chemical society of Pakistan, 33(2), 260-262.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19746-
dc.description.abstractVitamin C or ascorbic acid, a very useful constituent of redox mechanism is used in medicine and also added in manufactured food for anti-oxidation. A UV-spectrophotometric method was used for the determination of Vitamin C in 4 different medicinal plants. High amount of Vitamin C 160 mg/100 g was found in Citrulus colcocynthis, followed by Hippophae rhamonides oil 136.1 mg/100g. A relatively low concentration of Vitamin C was recorded in Glycyrhiza glabra 56.2 mg/100g and Withinia somnifera 51.50 mg/100 g. The presence of high concentration of Vitamin C in selected medicinal plants might be responsible for their therapeutic effects and uses in the traditional system of medicineen_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherKarachi: The Chemical Society Of Pakistanen_US
dc.titleAnalysis of Vitamin C in Selected Medicinal Plantsen_US
dc.typeArticleen_US
Appears in Collections:Issue 02

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