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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19756
Title: Microstructural Development of Superconducting Phases in Pb-BSCCO System Derived from Sol-Gel Technique
Authors: AMMAD HUSSAIN QURESHI
NAZAR HUSSAIN
SHAHID KHAN DURRANI
HASSAN WAQAS
MUHAMMAD ARSHAD
Issue Date: 10-Dec-2010
Publisher: Karachi: The Chemical Society of Pakistan
Citation: Qureshi, A. H., Hussain, N., Durrani, S. K., Waqas, H., & Arshad, M. (2010). Microstructural development of superconducting phases in Pb-BSCCO system derived from sol-gel technique. Journal of the Chemical Society of Pakistan, 32(6), 761-766.
Abstract: Sol-gel processing technique has been utilized to produce the gel of Pb-BSCCO system (Bi₂-xPbx Sr₂ Ca₂ Cu₃ O₁₀ ±y, where x = 0.2, 0.4, and 0.8, are the mole fraction of Pb substituted against Bi). The gel samples were subsequently heated to 800 °C for 2 h to obtain the powders which were then pressed and sintered at 845 °C for 60 h. The morphologies in the Pb-BSCCO gel, powder and sintered products were observed with scanning electron microscope (SEM) and optical microscope. The plate-like growths of the superconducting phases are evident from the SEM micrographs. The optical micrographs of sintered samples showed that the samples containing 0.2 and 0.8 mole fraction of Pb mainly consisted of dark grey and white regions, while sample having 0.4 mole fraction of Pb comprised of dark grey, light grey, and white regions. The different regions were analyzed by using energy dispersive X-rays (EDX) analyzer attached with SEM. The results revealed that the dark grey regions in all the samples represented the Bi₂ Sr₂ CaCu₂ O₈ ±y (2212) phase whereas, light grey regions in sample (x = 0.4) constituted the Bi₂ Sr₂ Ca₂ Cu₃ O₁₀ ±y (2223) phase. The white regions in all samples depicted the presence of CuO. The best result in term of larger fraction of superconducting phase (2223) has been observed in sample containing 0.4 mole fraction of Pb.
URI: http://142.54.178.187:9060/xmlui/handle/123456789/19756
ISSN: 0253-5106
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