Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/19813
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dc.contributor.authorZAHID HUSSAIN-
dc.contributor.authorKHALID MOHAMMED KHAN-
dc.contributor.authorSHAHNAZ PERVEEN-
dc.contributor.authorIFTIKHAR HUSSAIN BUKHARI-
dc.date.accessioned2023-10-09T03:41:35Z-
dc.date.available2023-10-09T03:41:35Z-
dc.date.issued2011-10-16-
dc.identifier.citationHussain, Z., Khan, K. M., Perveen, S., Nawaz, Y., & Bukhari, I. H. (2011). Antifungal activity of the pyrolyzate of glucose, sucrose and starch in comparison to paper pyrolyzate. Journal of the Chemical Society of Pakistan, 33(5), 694-697.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19813-
dc.description.abstractGlucose, sucrose, starch and cellulose were pyrolyzed at 300 º C. The antifungal activities of these pyrolyzates were investigated. All of these pyrolyzates were found to be remarkably active against Trychophyton longifusus. However, pyrolyzates of paper exhibited significant activity against Microsporum canis as well. The GC/MS analysis reveals that all these pyrolyzates contain furans, furanones, aldehydes, ketones, anhydro sugars and carboxylic acids.en_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherKarachi: The Chemical Society Of Pakistanen_US
dc.titleAntifungal Activity of the Pyrolyzate of Glucose, Sucrose and Starch in Comparison to Paper Pyrolyzateen_US
dc.typeArticleen_US
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