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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/1982
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dc.contributor.authorMatiullah-
dc.contributor.authorDogar, Ashiq Hussain-
dc.contributor.authorAhmad, Nasir-
dc.contributor.authorAmin, Masood-
dc.date.accessioned2019-12-11T05:51:59Z-
dc.date.available2019-12-11T05:51:59Z-
dc.date.issued1999-01-01-
dc.identifier.issn38 3761-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/1982-
dc.description.abstractTo preserve and improve the safety of food for commercial purposes, it is exposed to high gamma-ray doses. The gamma-ray doses used for this purpose range from 0.15 kGy to 50 kGy. At such high doses, the etching characteristics of CR-39 are severely affected. This property, therefore, can be used to develop a CR-39-based gamma dosimeter. In this context, systematic studies were carried out and the bulk etching rate was determined as a function of gamma-ray dose using different methods.en_US
dc.language.isoen_USen_US
dc.publisherThe Japan Society of Applied Physicsen_US
dc.subjectNatural Scienceen_US
dc.subjectGamma Dosimetryen_US
dc.subjectCR-39 Etch Track Detectoren_US
dc.titleGamma Dosimetry with CR-39 Etch Track Detectoren_US
dc.typeArticleen_US
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