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dc.contributor.authorYumei Li-
dc.contributor.authorHao Zhong-
dc.date.accessioned2023-10-20T04:20:39Z-
dc.date.available2023-10-20T04:20:39Z-
dc.date.issued2013-10-20-
dc.identifier.citationLi, Y., & Zhong, H. (2013). Simultaneous determination of five flavonoids in Saussurea involucrata by capillary electrophoresis. Journal of the Chemical Society of Pakistan, 35(5).en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/19856-
dc.description.abstractA method of determination of five flavonoids in Saussurea involucrata by β-cyclodextrin modified capillary zone electrophoresis has been developed.The effects of buffer pH and buffer concentration, applied voltage and β-CD concentrations on the separation were systematically investigated. The optimum condition providing baseline separation of all compounds within 8 min was obtained in the 20 mmol.l⁻¹ borax buffer (pH 9.2), 20 kV applied voltage and 8 mmol.1¹ β-CD. The linearity, detection limits, limits of quantification, reproducibility and recovery were satisfactory. The β-cyclodextrin modified capillary zone electrophoresis method proposed here has been satisfactorily employed to analyze S. involucrate samples.en_US
dc.description.sponsorshipThe chemical society of Pakistan is an approved society from the PSF.en_US
dc.language.isoenen_US
dc.publisherHEJ Research Institute of Chemistry, University of Karachi, Karachi.en_US
dc.subjectSaussurea involucrateen_US
dc.subjectFlavonoidsen_US
dc.subjectβ-cyclodextrin modified capillary zoneen_US
dc.subjectzone electrophoresis (β-CD – CZE).en_US
dc.titleSimultaneous Determination of Five Flavonoids in Saussurea involucrata by Capillary Electrophoresisen_US
dc.typeArticleen_US
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