Characterization of Essential Oil of Local Varieties of Citrus paradisi Peel

Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/19896

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DC Field	Value	Language
dc.contributor.author	MUHAMMAD NAEEM KHAN	-
dc.contributor.author	SHAHID MAHMUD	-
dc.contributor.author	IFTlKHAR HUSSAIN BALOCH	-
dc.contributor.author	SALMA REHMAN	-
dc.contributor.author	MUNAWAR ALIMUNAWAR	-
dc.date.accessioned	2023-11-02T05:40:41Z	-
dc.date.available	2023-11-02T05:40:41Z	-
dc.date.issued	2010-10-20	-
dc.identifier.citation	Khan, M. N. (2010). Characterization of essential oil of local varieties of Citrus paradisi Peel. Journal of The Chemical Society of Pakistan, 32(6), 571.	en_US
dc.identifier.issn	0253-5106	-
dc.identifier.uri	http://142.54.178.187:9060/xmlui/handle/123456789/19896	-
dc.description.abstract	The essential oil from Citrus paradisi peel was analyzed for its chemical composition. The GC and GC/MS studies of the essential oil revealed the presence of 23 constituents; out of which 15 constituents were identified as: µ-Pinene (0.4405 %), β-Pinene (2.5129 %), Limonene (81.862 %), r-Cymene (3.6917 %), Linalyl acetate (5.206 %), Sabinene (1.025 %), 4-Terpineol (0.389 %), µ-Terpineol (0.3181 %), µ-Thugene (0.2813 %), Octanol (0.2698 %), 1,8-Cineol (0.4255 %), Geraniol (0.2106 %), Decanal (0.1679 %).	en_US
dc.description.sponsorship	The chemical society of Pakistan is an approved society from the PSF.	en_US
dc.language.iso	en	en_US
dc.publisher	HEJ Research Institute of Chemistry, University of Karachi, Karachi.	en_US
dc.title	Characterization of Essential Oil of Local Varieties of Citrus paradisi Peel	en_US
dc.type	Article	en_US
Appears in Collections:	Issue 05

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