Evaluation of Selenium Content of Plant Samples Collected from Indigenous Sources for Se-supplementation

Abstract

Selenium contents were evaluated in different plant species such as Canola (Brassica napus), Sunflower (Helianthus annus), Turmeric (Curcuma longa), Soyabean Seeds (Glycine max) and Akk (Calotropis procera) in order to access their possibility for Se-supplementation. The dry ash of bulb of Turmeric and seeds of Canola, Sunflower, and Soyabean were digested in concentrated HNO₃, HClO₄ and HCl to obtain selenium (IV). After adding different reagents, stable blue colored complex was formed. From this colored complex, selenium (IV) was determined by UV/visible spectrophotometer. This work was carried out in an attempt to obtain information concerning the amount of selenium present in different plants. It was observed that Akk is a good accumulator of selenium as it contains almost 30 μg selenium per gram and can be used for different medicinal applications.