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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/20063
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dc.contributor.authorMUHAMMAD ATHAR ABBASI-
dc.contributor.authorMUHAMMAD ARIF LODHI-
dc.contributor.authorAZIZ-UR-REHMAN-
dc.contributor.authorVIQAR UDDIN AHMAD-
dc.contributor.authorMUHAMMAD IQBAL CHOUDHARY-
dc.date.accessioned2026-07-24T05:57:29Z-
dc.date.available2026-07-24T05:57:29Z-
dc.date.issued2012-02-08-
dc.identifier.citationCHOUDHARY, M. I., Lodhi, M. A., Ahmad, V. U., & ABBASI, M. A. (2012). Kinetics studies on symplocomoside: a urease inhibitor. Journal of the Chemical Society of Pakistan, 34(6), 43.en_US
dc.identifier.issn0253-5106-
dc.identifier.urihttp://localhost:80/xmlui/handle/123456789/20063-
dc.description.abstractThe mechanism of inhibition of jack bean and Bacillus pasteurii ureases was investigated by symplocomoside (1) which is a phenolic glycoside of salirepin series and has been isolated from Symplocos racemosa Roxb. Lineweaver-Burk, Dixon plots and their secondary replots showed that 1 was a non-competitive inhibitor of these enzymes. Ki values were found to be 77.60 ± 1.22 µM and 63.47 ± 0.92 µM against jack bean and Bacillus pasteurii ureases respectively.en_US
dc.language.isoenen_US
dc.publisherKarachi: The Chemical Society of Pakistanen_US
dc.titleKinetics Studies on Symplocomoside: A Urease Inhibitoren_US
dc.typeArticleen_US
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