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  3. Agriculture Thesis
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/2190
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dc.contributor.authorGhaffar, Fazia-
dc.date.accessioned2019-05-27T06:07:33Z-
dc.date.accessioned2020-04-07T21:29:31Z-
dc.date.available2020-04-07T21:29:31Z-
dc.date.issued2018-
dc.identifier.govdoc17102-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/2190-
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoen_USen_US
dc.publisherUniversity of Peshawar, Peshawar.en_US
dc.subjectFood & Nutrition Sciences (Home Economics)en_US
dc.titleEffect of Elevated Atmospheric Carbon Dioxide and Climate Stresses on the Physico-Chemical and Nutritional Composition of Gossypium Hirsutum L. Seedsen_US
dc.typeThesisen_US
Appears in Collections:Agriculture Thesis

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