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dc.contributor.authorIshaq, Saira-
dc.date.accessioned2018-04-13T05:05:25Z-
dc.date.accessioned2020-04-09T16:30:25Z-
dc.date.available2020-04-09T16:30:25Z-
dc.date.issued2013-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/2311-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUniversity of Azad Jammu and Kashmir Muzaffarabad, Pakistanen_US
dc.subjectApplied Sciencesen_US
dc.titleEFFECT OF PRESERVATION TECHNIQUES ON THE PHYSICO-CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF EDIBLE PLANTS (ELAEAGNUS UMBELLATE, SONCHUS OLERACEUS, MENTHA LONGIFOLIA) FROM POONCH AZAD JAMMU & KASHMIRen_US
dc.typeThesisen_US
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