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http://142.54.178.187:9060/xmlui/handle/123456789/2629| Title: | DEVELOPMENT OF FUNCTIONAL BEVERAGE FROM BARLEY |
| Authors: | DIN, AHMAD |
| Keywords: | Applied Sciences |
| Issue Date: | 2009 |
| Publisher: | UNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTAN |
| Abstract: | There search project was carried outto explore the health benefits of barley β - glucanin beverage . Beverage swreprepred with different levels of β - glucan and then analyzed for various quality attributes during storage. TheL * , a * and b value for color of beverages increased significantly by increasing the level of β - glucan . |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/2629 |
| Appears in Collections: | Thesis |
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