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  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/2631
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dc.contributor.authorFarooq, Umar-
dc.date.accessioned2017-12-11T07:37:46Z-
dc.date.accessioned2020-04-09T16:33:42Z-
dc.date.available2020-04-09T16:33:42Z-
dc.date.issued2006-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/2631-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE, FAISALABAD PAKISTANen_US
dc.subjectApplied Sciencesen_US
dc.titlePRODUCTION AND UTILIZATION OF ORGANIC ACIDS FROM FOOD INDUSTRIAL WASTES THROUGH FERMENTATION TECHNOLOGYen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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