Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/2801| Title: | EFFECT OF PROCESSING AND STORAGE ON THE NUTRITIVE VALUE OF CHICKPEAS AND LENTILS AND THEIR SUITABILITY FOR GROWING CHILDREN |
| Authors: | AKHTAR, NAGHMANA |
| Keywords: | Applied Sciences |
| Issue Date: | 1997 |
| Publisher: | UNIVERSITY OF PUNJAB |
| Abstract: | N/A |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/2801 |
| Appears in Collections: | Thesis |
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