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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/2854
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dc.contributor.authorMAHMOOD, ZAFAR ALAM-
dc.date.accessioned2018-01-08T08:03:28Z-
dc.date.accessioned2020-04-09T16:38:52Z-
dc.date.available2020-04-09T16:38:52Z-
dc.date.issued1996-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/2854-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF KARACHI, KARACHIen_US
dc.subjectApplied Sciencesen_US
dc.titlePRODUCTION OF L-LYSINE THROUGH FERMENTATION·en_US
dc.typeThesisen_US
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