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  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/2858
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dc.contributor.authorAYUB, MUHAMMAD-
dc.date.accessioned2018-01-08T10:09:18Z-
dc.date.accessioned2020-04-09T16:38:59Z-
dc.date.available2020-04-09T16:38:59Z-
dc.date.issued2004-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/2858-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherNWFP AGRICULTURAL UNIVERSITY, PESHAWAR-PAKISTANen_US
dc.subjectApplied Sciencesen_US
dc.titleEFFECT OF SELECTED SWEETENERS (CALORIC AND NON CALORIC), CHEMICAL PRESERV A TIIVES AND ANTIOXIDANTS ON THE PHYSICOCHEMICAL AND MICROBIAL ANALYSIS OF DEHYDRATED FRUITSen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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