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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/2937
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dc.contributor.authorMAHMOOD, ASIF-
dc.date.accessioned2018-01-17T04:13:13Z-
dc.date.accessioned2020-04-09T16:41:29Z-
dc.date.available2020-04-09T16:41:29Z-
dc.date.issued2004-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/2937-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE, FAISALABADen_US
dc.subjectApplied Sciencesen_US
dc.titleACID-PAGE GLIADIN COMPOSITION AND CLUSTER ANALYSIS FOR QUALITY TRAITS OF DIFFERENT WHEAT VARIETIESen_US
dc.typeThesisen_US
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