Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/2938| Title: | CHARACTERIZATION AND EVALUATION OF SOME VEGETABLE OILS FOR FOOD FRYING |
| Keywords: | Applied Sciences |
| Issue Date: | 2004 |
| Publisher: | University of Arid Agriculture Rawalpindi, Pakistan |
| Abstract: | N/A |
| URI: | http://142.54.178.187:9060/xmlui/handle/123456789/2938 |
| Appears in Collections: | Thesis |
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