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  1. Pastic Digital Repository
  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/2940
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dc.contributor.authorSHAHEEN, MUMTAZ-
dc.date.accessioned2018-01-17T04:19:09Z-
dc.date.accessioned2020-04-09T16:41:35Z-
dc.date.available2020-04-09T16:41:35Z-
dc.date.issued2004-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/2940-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE, FAISALABADen_US
dc.subjectApplied Sciencesen_US
dc.titleBIOCHEMICAL AND TECHNOLOGICAL EVALUATION OF RICE BRAN FOR THE PRODUCTION OF HIGH NUTRITIVE BAKERY PRODUCTSen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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