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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/3274
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dc.contributor.authorSAMMI, SHEHLA-
dc.date.accessioned2018-03-15T07:09:06Z-
dc.date.accessioned2020-04-09T16:56:08Z-
dc.date.available2020-04-09T16:56:08Z-
dc.date.issued2016-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/3274-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherArid Agriculture University, Rawalpindi Pakistanen_US
dc.subjectApplied Sciencesen_US
dc.titleEFFECT OF DIFFERENT PACKAGING SYSTEMS ON THE QUALITY OF TOMATOES (Lycopersicon esculentum Mill.) AT AMBIENT TEMPERATUREen_US
dc.typeThesisen_US
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