1. DSpace at My University
  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/3349
Full metadata record
DC FieldValueLanguage
dc.contributor.authorASLAM, FARHAN-
dc.date.accessioned2018-04-04T10:06:37Z-
dc.date.accessioned2020-04-09T17:00:12Z-
dc.date.available2020-04-09T17:00:12Z-
dc.date.issued2017-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/3349-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF VETERINARY & ANIMAL SCIENCES, LAHOREen_US
dc.subjectApplied Sciencesen_US
dc.titleEVALUATION OF WHITE SESAME SEED OIL AS A FUNCTIONAL FOOD INGREDIENT AND ITS ROLE TO MITIGATE HYPERGLYCEMIAen_US
dc.typeThesisen_US
Appears in Collections:Thesis

Files in This Item:
File Description SizeFormat 
8115.htm128 BHTMLView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.