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  2. Engineering and Technology
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/5001
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dc.contributor.authorSultan, Saira-
dc.date.accessioned2019-05-22T08:48:30Z-
dc.date.accessioned2020-04-11T15:34:48Z-
dc.date.available2020-04-11T15:34:48Z-
dc.date.issued2016-
dc.identifier.govdoc15354-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/5001-
dc.description.sponsorshipHigher Education Commission, Islamabaden_US
dc.language.isoen_USen_US
dc.publisherUniversity of Agriculture, Faisalabad.en_US
dc.subjectFood Technologyen_US
dc.titleCharacterization and bio-functionality of peptides derived from yoghurten_US
dc.typeThesisen_US
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