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  2. Engineering and Technology
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/5053
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dc.contributor.authorSafdar, Muhammad Naeem-
dc.date.accessioned2019-06-12T11:03:20Z-
dc.date.accessioned2020-04-11T15:35:34Z-
dc.date.available2020-04-11T15:35:34Z-
dc.date.issued2018-
dc.identifier.govdoc17230-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/5053-
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoen_USen_US
dc.publisherUniversity of Sargodha, Sargodha.en_US
dc.subjectFood Science & Technologyen_US
dc.titleCharacterization of Mango and Kinnow Peel Phenolic Compunds for the Development of Fruit Barsen_US
dc.typeThesisen_US
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