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Results 11-20 of 20 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018
Pomegranate seed residue as waste exploitation to augment shelf life stability and neutraceutical prominence in edible oils
Siraj, Naila
2016
Utilization of Pomegranate Fruit Waste as Value Added Drink
Khalil, Anees Ahmed
2016
Functional attributes and bio-assay of modified cereal starches
Akram, Nadia
2016
Natritional and Biochemical Assessment of Curcumin based designer foods
Ashraf, Humaira
2017
Characterization and Bioevaluation of Inulin based Designer Food
Rashid, Summer
2016
Utilization of Citrus waste as feed ingredient to improve broiler meat quality
Faiz, Furukh
2019
Probing the effect of active edible coating on shelf stability of cheese and butter
Arshad, Rizwan
2016
Development and Quality Assewssment of low fat Mozzarella Cheese
Sattar, Muhammad Umair
2016
Evaluation and Optimization of Mixed Wheat Flour in Relation to End Product Quality
Ahmad, Shabbir
2016
Development, nutritional evaluation and shelf life optimization of date-fructose Biscuit-Bar
Bano, Shakila
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Author
2
Ahmad, Shabbir
2
Rashid, Summer
1
Ahmed, Waqas
1
Ahsan, Samreen
1
Akram, Nadia
1
Arshad, Rizwan
1
Ashraf, Humaira
1
Bano, Shakila
1
Faiz, Furukh
1
Khalil, Anees Ahmed
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Date issued
11
2016
4
2018
2
2017
2
2019
1
2015
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true