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  1. Pastic Digital Repository
  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/7636
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dc.contributor.authorJaved, Imran-
dc.date.accessioned2017-12-15T10:16:30Z-
dc.date.accessioned2020-04-14T19:26:41Z-
dc.date.available2020-04-14T19:26:41Z-
dc.date.issued2009-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/7636-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherQuaid-i-Azam University, Islamabaden_US
dc.subjectNatural sciencesen_US
dc.titleCharacterization of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Dairy Productsen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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