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  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/7963
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dc.contributor.authorALI SHAH, SAYED TUFAIL HUSSAIN-
dc.date.accessioned2018-01-02T04:15:49Z-
dc.date.accessioned2020-04-14T19:35:14Z-
dc.date.available2020-04-14T19:35:14Z-
dc.date.issued1996-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/7963-
dc.description.abstract13C NMR AND GC studies have been carried out on ten vegetable oil samples in order to find out a quantitatively the fatty acid composition in these oils.Seven varieties of seed from Sindh Agriculture Research Institueen_US
dc.description.sponsorshipHigher Educatuion Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUniversity of Sindh,Jamshoro, Pakistan.en_US
dc.subjectNatural sciencesen_US
dc.titleQUANTITATICE ANALYSIS OF SOME VEGETABLES OILS BY 13c NMR AND CHROMATOGRAPHIC METHODSen_US
dc.typeThesisen_US
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