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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/8659
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dc.contributor.authorZAFAR, MUHAMMAD-
dc.date.accessioned2017-11-28T10:11:46Z-
dc.date.accessioned2020-04-14T20:12:17Z-
dc.date.available2020-04-14T20:12:17Z-
dc.date.issued2008-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/8659-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUniversity of Agriculture, Faisalabad Pakistanen_US
dc.subjectNatural Sciencesen_US
dc.titleGENETIC STUDIES FOR SALT TOLERANCE IN WHEAT (Triticum aestivum L.)en_US
dc.typeThesisen_US
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