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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/8726
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dc.contributor.authorLATIF, SAJID-
dc.date.accessioned2017-11-28T10:15:48Z-
dc.date.accessioned2020-04-14T20:17:13Z-
dc.date.available2020-04-14T20:17:13Z-
dc.date.issued2009-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/8726-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistan.en_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTANen_US
dc.subjectNatural Sciencesen_US
dc.titleANALYTICAL INVESTIGATIONS TO COMPARE THE ENZYME-ASSISTED EXTRACTION OF VEGETABLE OILS WITH CONVENTIONAL METHODSen_US
dc.typeThesisen_US
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