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Issue Date	Title	Author(s)
2019	STUDYING SELECTIONCRITERIA AND GENETIC VARIABILITYFOR IMPROVEMENT OF INDIGENOUS MAIZE IN PAKISTAN	Muhammad Amir Maqbool, Muhammad Sarwar Khan; Muhammad Aslam, Muhammad Tariq Saeed2; Abdurahman Beshir
2019	IMMOBILIZATION OF CHROMIUM BY POULTRY MANURE AND GYPSUM IN SOIL AND REDUCING ITS UPTAKE BY SPINACH GROWN WITH TEXTILE EFFLUENT IRRIGATION	Hina Sattar1, Muhammad Anwar-ul-Haq; Muhammad Jafar Jaskani, Hamaad Raza Ahmad
2019	WILLINGESS TO CONSUME GENETICALLY MODIFIED FOOD IN CHINESE PERSPECTIVE	Ali Nawaz, Fahad Asmi; Muhammad Asif, Muhammad Asim Nawaz
2020	EFFECT OF BION AND SALICYLIC ACID ON PEROXIDASE ACTIVITY AND TOTAL PHENOLICS IN TOMATO AGAINST	Mustansar Aslam; Amer Habib; Shahbaz Talib Sahi; Rashad Rasool Khan
2020	CONSUMERS’ ATTITUDE AND PREFERENCES OF FUNCTIONAL FOOD: A QUALITATIVECASE STUDY	-
2020	A REVIEW OF GENETIC IMPROVEMENT OF MAIN FRUIT TREES THROUGH MODERN BIOTECHNOLOGICAL TOOLS AND CONSIDERATIONS OF THE CULTIVATION AND RESEARCH OF THE ENGINEERED PLANT RESTRICTIONS	Eddo Rugini; Muhammad Ajmal Bashir; lerio Cristofori; Bruno Ruggiero1 and Cristian Silvestri
2020	DYNAMICS OF STEM END ROT DISEASE OF MANGO FRUIT AND ITS MANAGEMENT	-
2020	EVALUATION OF SELECTED CHARACTERISTICS IN INDUSTRIAL HEMP AFTER PHYTOHORMONAL TREATMENT	PeterMendel; EliasSchiavo-Capri; Ajinkya BharatLalge; TomasVyhnanek; PetrKalousek; VaclavTrojan; LadislavHavel; AntonioFilippi; EnricoBraidot
2020	MPACT OF PLANTING METHODS ON BIOMASS PRODUCTION, CHEMICAL COMPOSITION AND METHANE YIELD OF SORGHUM CULTIVARS	Muhammad Umer Chattha; Muhammad Umair Hassan; Imran Khan; Muhammad Bilal Chattha; Muhammad Aamer; Muhammad Nawaz; Shakeel A. Anjum; Umair Ashraf; Mina Kharal
2020	GENETIC ASSOCIATION BETWEEN ACHENE YIELD AND FATTY ACID PROFILE UNDER LEAD TOXICITY IN SUNFLOWER (Helianthus annuusL.)	Rizwana Qamar; Amir Bibi; Muhammad Ahsan Iqbal; Sehar Nawaz; Zeba Ali