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Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/8907
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dc.contributor.authorSANAULLAH, MUHAMMAD-
dc.date.accessioned2018-01-11T08:09:27Z-
dc.date.accessioned2020-04-14T20:31:38Z-
dc.date.available2020-04-14T20:31:38Z-
dc.date.issued2000-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/8907-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherQuaid-i-Azam University Islamabad, Pakistanen_US
dc.subjectNatural sciencesen_US
dc.titlePhVsiological Characterization 01 Salt Tolerance in Barlev (Hordeum vulgareLJ and Wheat (Triticum aestivum l.Jen_US
dc.typeThesisen_US
Appears in Collections:Thesis

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