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  2. Natural Sciences
  3. Thesis
Please use this identifier to cite or link to this item: http://142.54.178.187:9060/xmlui/handle/123456789/8946
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dc.contributor.authorKhan, Shazia-
dc.date.accessioned2018-01-12T07:08:49Z-
dc.date.accessioned2020-04-14T20:34:59Z-
dc.date.available2020-04-14T20:34:59Z-
dc.date.issued2008-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/8946-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF KARACHI, KARACHIen_US
dc.subjectNatural Sciencesen_US
dc.titleSTUDIES ON THE CHEMICAL CONSTITUENTS OF THE FRUITS OF MADHUCA INDICA (Mahua)en_US
dc.typeThesisen_US
Appears in Collections:Thesis

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