Please use this identifier to cite or link to this item:
http://142.54.178.187:9060/xmlui/handle/123456789/8962Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | Inam-ur-Rehman | - |
| dc.date.accessioned | 2020-04-14T20:36:22Z | - |
| dc.date.available | 2020-04-14T20:36:22Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.uri | http://142.54.178.187:9060/xmlui/handle/123456789/8962 | - |
| dc.description.abstract | N/A | en_US |
| dc.description.sponsorship | Higher Education Commission, Pakistan | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | UNIVERSITY OF AGRICULTURE FAISALABAD, PAKISTAN | en_US |
| dc.subject | Natural Sciences | en_US |
| dc.title | Identification, yield, palatability and nutdtional evaluation of consumable forage species at various elevations and aspects in Chagharzai valley of Malakand division in Trans-Himalayan range | en_US |
| dc.type | Thesis | en_US |
| Appears in Collections: | Thesis | |
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