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Please use this identifier to cite or link to this item: http://localhost:80/xmlui/handle/123456789/9066
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dc.contributor.authorParween, Zeba-
dc.date.accessioned2018-01-17T04:44:01Z-
dc.date.accessioned2020-04-14T20:45:48Z-
dc.date.available2020-04-14T20:45:48Z-
dc.date.issued2003-
dc.identifier.urihttp://142.54.178.187:9060/xmlui/handle/123456789/9066-
dc.description.abstractN/Aen_US
dc.description.sponsorshipHigher Education Commission, Pakistanen_US
dc.language.isoenen_US
dc.publisherUNIVERSITY OF KARACHIen_US
dc.subjectNatural sciencesen_US
dc.titleANTIMICROBIAL ACTIVITY OF NATURAL COMPOUNDS FROM DUCROSIA ANETHIFOLIA, GASTROCTYLE HlSPRJDA, AND LIMONIUM CABULICUMen_US
dc.typeThesisen_US
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